Department of Food Science and Technology

Faculty

Name	Joon-Goo Lee
MAJOR	Food hygiene and safety
TEL	02-970-6742
E-mail	jglee@seoultech.ac.kr

Journal Papers

◾ Dermal toxicity studies of 1,2-benzisothiazolin-3-one (CAS number: 2634-33-5) in Sprague-Dawley rats, Food and Chemical toxicology, vol.193, 2024이준구

◾ Contamination of trichlorobenzene isomers in food: toxicity, analytical methods, occurrence in food, and risk assessments, Applied Biological Chemistry, vol.67 No.1, 2024이준구

◾ PCTP: Toxicity, persistence, and safety considerations for potential contamination, Food Science and Preservation, Food Science and Preservation, vol.31 No.5 pp.700~708, 2024이준구

◾ Plant proteins, peptides, and non-protein amino acids: toxicity, sources, and analysis, Heliyon, vol.10 pp.e34890~, 2024이준구

◾ A review of food contamination with nitrated and oxygenated polycyclic aromatic hydrocarbons: toxicity, analysis, occurrence, and risk assessment, Food Science and Biotechnology, vol.33 pp.2261~2274, 2024이준구

◾ Trichloroethylene and tetrachloroethylene contamination: A review of toxicity, analytical methods, occurrence in foods, and risk assessment, Food Science and Preservation, vol.31 No.3 pp.360~373, 2024이준구

◾ contamination of ultraviolet absorbers in food: toxicity, analytical methods, occurrence and risk assessments, Food Science and Biotechnology, vol.33 pp.1805~1824, 2024이준구

◾ Inactivation of foodborne pathogens on fruit juice with different solid contents by using pilot-scale 915 MHz microwave heating system, LWT, vol.231 pp.116924~, 2024이준구

◾ Effects of cooking methods and temperatures on quality and safety of dried red peppers (Capsicum annuum L.), LWT, 2023이준구

◾ Determination of 57 pesticide residues in fishery products by GC Tandem mass spectrometry combined with QuEChERS exstraction, Food Science and Biotechnology, vol.33 pp.831~853, 2023이준구

◾ Effect of rice milling, washing, and cooking reducing pesticide residues, Food Science and Biotechnology, vol.33 pp.557~567, 2023이준구

◾ Codex Alimentarius commission on ensuring food safety and promoting fair trade: harmonization of standards between Korea and codex, Food Science and Biotechnology, 2021이준구

Conference Papers

◾ 이준구, Safety management of Persistent Organic Pollutants in Foods, Unleashing Innovation in Food Technology and Industry, 제주 휘닉스파크, 2023이준구