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Curriculum
Year  
Semester  
Grade Semester Division Subject No Subject Credit In English
All 1 General Education Required Course 100845 Computational Thinking and AI 3  
All 1 General Education Required Course 100978 Creative Thinking 2 Y
All 1 General Education Required Course 100643 Ethics in Modern Society 3  
All 1 General Education Required Course 100764 Modern Society and Philosophy 3  
All 1 General Education Required Course 100766 Modern Culture Theory 3  
All 1 General Education Required Course 100864 Life and Human Beings 3  
All 1 General Education Required Course 100865 Literary Imagination 3 Y
All 1 General Education Required Course 100639 The History and Man 3  
All 1 General Education Required Course 100762 Recognition to Korean History 3  
All 1 General Education Required Course 100829 The Interactions of the Eastern and Western Civilizations 3  
All 1 General Education Required Course 100861 Understanding Contemporary Art 3  
All 1 General Education Required Course 101018 Science, Technology, and Civilization 3 Y
All 1 General Education Required Course 100057 Understanding International Relations 3 Y
All 1 General Education Required Course 100784 Contemporary Society and Megatrends 3  
All 1 General Education Required Course 100798 Understanding Society 3 Y
All 1 General Education Required Course 100799 Understanding Politics 3 Y
All 1 General Education Required Course 100831 Understanding Economy 3 Y
All 1 General Education Required Course 101019 Science, Technology, and Society 3  
All 1 General Education Required Course 100453 Practical English Communication 2 Y
All 1 General Education Required Course 100454 Advanced Practical English Communication 2 Y
All 1 General Education Required Course 100975 Ethics of Life 2 Y
All 1 General Education Required Course 100977 Humans and Community 2  
1 1 General Education Required Course 100788 Logical Writing 3 Y
1 1 General Education Required Course 101032 Career Design for Employment & Entrepreneurship 1  
1 1 General Education Required Course 100165 Calculus 1 3 Y
1 1 General Education Required Course 100816 Advanced Calculus 1 3  
1 1 General Education Required Course 101066 General Physics 1 2 Y
1 1 General Education Required Course 101067 General Physics Experiment 1 1  
1 1 Major Electives 118215 Food Science and Industry 2  
1 1 Major Electives 118249 FoodTech Seminar 1 1  
1 1 Basic Requirements 100507 Biology 1 2  
1 1 Basic Requirements 100841 General Chemistry 1 2 Y
1 1 Basic Requirements 100843 General Chemistry Experiment 1 1  
2 1 Major Required Courses 118527 Food Analytical Chemistry 3  
2 1 Major Electives 118212 Food Organic Chemistry 1 3  
2 1 Major Electives 118218 Food Statistics 3  
2 1 Major Electives 118251 Food and Physics 3  
2 1 Major Electives 118253 Food Processing 3  
2 1 Major Electives 118470 Food Microbiology 1 3  
2 1 Major Electives 118535 Food Organic Chemistry 3  
2 1 Major Electives 118536 Food Fermentology 3  
3 1 Major Required Courses 118254 Smart Food Processing 3 Y
3 1 Major Required Courses 118528 Foodborne Pathogens 3 Y
3 1 Major Required Courses 118529 Nutritional Biochemistry 3  
3 1 Major Electives 118154 Introduction to Agricultural Education 3  
3 1 Major Electives 118155 Co-operative Education Program 1 6  
3 1 Major Electives 118156 Co-operative Education Project 1 12  
3 1 Major Electives 118224 Field Training 1 2  
3 1 Major Electives 118494 Food Chemistry 1 3  
3 1 Major Electives 118523 Food Process Engineering 2 3 Y
3 1 Major Electives 118533 Food Toxicology 3 Y
3 1 Major Electives 118540 Food Microbiology Laboratory 2  
4 1 Major Electives 118164 Teaching Materials and Guidance in Agricultural Education 3  
4 1 Major Electives 118165 Co-operative Education Program 3 6  
4 1 Major Electives 118166 Co-operative Education Project 3 12  
4 1 Major Electives 118228 Food Quality Control 2 Y
4 1 Major Electives 118230 Food Additives & Preservatives 3  
4 1 Major Electives 118233 Wine Technology 3  
4 1 Major Electives 118256 Current Trends in the Food Industry 2  
4 1 Major Electives 118257 Food Molecular Biology 2  
4 1 Major Electives 118258 Precision Fermentation Technology 3 Y
4 1 Major Electives 118260 Food Preservation and Distribution 3  
4 1 Major Electives 118510 Capstone Design 1 3  
4 1 Major Electives 118511 Capstone Design 2 3 Y
4 1 Major Electives 118541 Food Biochemistry and Fermentation Laboratory 2  
Department of Food Science and Technology, Seoul National University of Science and Technology
232 Gongneung-ro, Nowon-gu, Seoul, 01811, Korea Tel:+82-2-970-6732 / Fax:+82-2-976-6460
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