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Curriculum
홈 영문-식품생명공학과 Curriculum
Year  
Semester  
Grade Semester Division Subject No Subject Credit In English
1 1 General Education Required Course 100788 Logical Writing 3 Y
1 1 General Education Required Course 101032 Career Design for Employment & Entrepreneurship 1  
1 1 General Education Required Course 100165 Calculus(1) 3 Y
1 1 General Education Required Course 100816 Advanced Calculus(1) 3  
1 1 General Education Required Course 101066 General Physics(1) 2 Y
1 1 General Education Required Course 101067 General Physics Experiment(1) 1  
1 1 Major Electives 118215 Food Science and Industry 2  
1 1 Major Electives 118249 FoodTech Seminar(1) 1  
1 1 Basic Requirements 100507 Biology (1) 2  
1 1 Basic Requirements 100841 General Chemistry(1) 2  
1 1 Basic Requirements 100843 General Chemistry Experiment(1) 1  
2 1 Major Required Courses 118527 Food Analytical Chemistry 3  
2 1 Major Electives 118212 Food Organic Chemistry(1) 3  
2 1 Major Electives 118218 Food Statistics 3  
2 1 Major Electives 118251 Food and Physics 3  
2 1 Major Electives 118470 Food Microbiology(I) 3  
2 1 Major Electives 118493 Food Raw Material 3  
2 1 Major Electives 118535 Food Organic Chemistry 3  
2 1 Major Electives 118536 Food Fermentology 3  
3 1 Major Required Courses 118254 Smart Food Processing 3 Y
3 1 Major Required Courses 118528 Foodborne Pathogens 3 Y
3 1 Major Required Courses 118529 Nutritional Biochemistry 3  
3 1 Major Electives 118153 Food Microbiology and Fermentation Laboratory 2  
3 1 Major Electives 118154 Introduction to Agricultural Education 3  
3 1 Major Electives 118155 Co-peratiove Education Program(1) 6  
3 1 Major Electives 118156 Co-peratiove Education Project(1) 12  
3 1 Major Electives 118224 Field Training(1) 2  
3 1 Major Electives 118494 Food Chemistry(1) 3  
3 1 Major Electives 118523 Food Process Engineering 2 3 Y
3 1 Major Electives 118533 Food Toxicology 3  
4 1 Major Electives 118164 Teaching Materials and Guidance in Agricultural Education 3  
4 1 Major Electives 118165 Co-peratiove Education Program(3) 6  
4 1 Major Electives 118166 Co-peratiove Education Project(3) 12  
4 1 Major Electives 118228 Food Quality Control 3 Y
4 1 Major Electives 118230 Food Additives & Preservatives 3  
4 1 Major Electives 118233 Wine Technology 3  
4 1 Major Electives 118256 Current Trends in the Food Industry 3  
4 1 Major Electives 118257 Food Molecular Biology 2  
4 1 Major Electives 118258 Precision Fermentation Technology 3 Y
4 1 Major Electives 118510 Capstone Design(1) 3 Y
4 1 Major Electives 118511 Capstone Design(2) 3 Y
4 1 Major Electives 118515 Food Biochemistry Laboratory 2  
Department of Food Science and Technology, Seoul National University of Science and Technology
232 Gongneung-ro, Nowon-gu, Seoul, 01811, Korea Tel:+82-2-970-6732 / Fax:+82-2-976-6460
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