Department of Food Science and Technology

Curriculum

Year

Semester 1 2

Grade	Semester	Division	Subject No	Subject	Credit	In English
1	2	General Education Required Course	100166	Calculus(2)	3	Y
1	2	General Education Required Course	100817	Advanced Calculus(2)	3
1	2	General Education Required Course	101068	General Physics(2)	2	Y
1	2	General Education Required Course	101069	General Physics Experiment(2)	1
1	2	Basic Requirements	100508	Biology (2)	2	Y
1	2	Basic Requirements	100836	Chemistry(2)	3	Y
2	2	Major Required Courses	118474	Food Microbiology(II)	3
2	2	Major Required Courses	118522	Food Process Engineering 1	3	Y
2	2	Major Required Courses	118524	Food Biochemistry(1)	3	Y
2	2	Major Electives	118142	Fundamental Laboratory	2
2	2	Major Electives	118152	Food Analysis and Chemistry Laboratory	2
2	2	Major Electives	118222	Panel Test	3
2	2	Major Electives	118472	Food Processing(I)	3	Y
2	2	Major Electives	118535	Food Organic Chemistry	3
3	2	Major Required Courses	118495	Food Chemistry(2)	3
3	2	Major Required Courses	118529	Nutritional Biochemistry	3
3	2	Major Electives	118157	Food Processing Laboratory	2
3	2	Major Electives	118158	Logic and Statement in Agricultural Education	3
3	2	Major Electives	118159	Co-peratiove Education Program(2)	6
3	2	Major Electives	118160	Co-peratiove Education Project(2)	12
3	2	Major Electives	118227	Field Training(2)	2
3	2	Major Electives	118229	Fermentation and Microbial Technology	3
3	2	Major Electives	118497	Meat Science and Technology	3
3	2	Major Electives	118531	Food Bioengineering	3	Y
3	2	Major Electives	118534	Food Regulations	3
3	2	Major Electives	118537	Food Rheology	3
4	2	Major Electives	118168	Co-peratiove Education Program(4)	6
4	2	Major Electives	118169	Co-peratiove Education Project(4)	12
4	2	Major Electives	118234	Applied of Food Preservation	3
4	2	Major Electives	118510	Capstone Design(1)	3	Y
4	2	Major Electives	118511	Capstone Design(2)	3	Y
4	2	Major Electives	118526	Functional/Bio Foods	3
4	2	Major Electives	118538	Food Safety	3	Y