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Curriculum
홈 영문-식품공학과 Curriculum
Year  
Semester  
Grade Semester Division Subject No Subject Credit In English
1 2 General Education Required Course 100166 Calculus(2) 3 Y
1 2 General Education Required Course 100817 Advanced Calculus(2) 3  
1 2 General Education Required Course 101068 General Physics(2) 2 Y
1 2 General Education Required Course 101069 General Physics Experiment(2) 1 Y
1 2 Major Required Courses 118215 Food Science and Industry 3  
1 2 Basic Requirements 100508 Biology (2) 2 Y
1 2 Basic Requirements 100836 Chemistry(2) 3 Y
2 2 Major Required Courses 118474 Food Microbiology(II) 3  
2 2 Major Required Courses 118522 Food Process Engineering 1 3 Y
2 2 Major Electives 118142 Fundamental Laboratory 2  
2 2 Major Electives 118152 Food Analysis and Chemistry Laboratory 2  
2 2 Major Electives 118216 Nutritional Chemistry 3  
2 2 Major Electives 118222 Panel Test 3  
2 2 Major Electives 118493 Food Raw Material 3  
2 2 Major Electives 118524 Food Biochemistry(1) 3 Y
3 2 Major Required Courses 118495 Food Chemistry(2) 3  
3 2 Major Required Courses 118529 Nutritional Biochemistry 3  
3 2 Major Electives 118157 Food Processing Laboratory 2  
3 2 Major Electives 118158 Logic and Statement in Agricultural Education 3  
3 2 Major Electives 118159 Co-peratiove Education Program(2) 6  
3 2 Major Electives 118160 Co-peratiove Education Project(2) 12  
3 2 Major Electives 118227 Field Training(2) 2  
3 2 Major Electives 118229 Fermentation and Microbial Technology 3  
3 2 Major Electives 118476 Food Processing(II) 3 Y
3 2 Major Electives 118497 Meat Science and Technology 3  
3 2 Major Electives 118521 Molecular Biology 3  
3 2 Major Electives 118531 Food Bioengineering 3 Y
4 2 Major Electives 118168 Co-peratiove Education Program(4) 6  
4 2 Major Electives 118169 Co-peratiove Education Project(4) 12  
4 2 Major Electives 118214 Food Mathematics 2  
4 2 Major Electives 118234 Applied of Food Preservation 3  
4 2 Major Electives 118236 Food Package 3  
4 2 Major Electives 118458 Dairy Food Processing 3  
4 2 Major Electives 118510 Capstone Design(1) 3 Y
4 2 Major Electives 118511 Capstone Design(2) 3 Y
4 2 Major Electives 118516 Food Safety and Law 3 Y
4 2 Major Electives 118520 Trends in Food Science & Technology 3  
4 2 Major Electives 118526 Functional/Bio Foods 3  
Department of Food Science and Technology, Seoul National University of Science and Technology
232 Gongneung-ro, Nowon-gu, Seoul, 01811, Korea Tel:+82-2-970-6732 / Fax:+82-2-976-6460
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